This may be well and true, but every set of nonstick pans we’ve owned has started peeling eventually - be it in a year for the cheap ones, or 3 years for the “fancy” sets. Sure, nonstick pans swear up and down that they’re perfectly safe as long as the nonstick finish is not flaking off. Ian and I have always been conscious about eating healthily, but we recently decided to get more serious about using healthy products in our kitchen, as well. Why We Tried Cooking Eggs In Stainless Steel However, the thought of smelly, brown, burnt eggs stuck to the pan after cooking eggs in stainless steel kept me in the zombie “nonstick pan” line. (I mean, who can resist those infomercials with sunny-side up floating magically across the pan?) I knew that nonstick pans aren’t great for our health, and I was very aware that nonstick pans don’t last very long at all. I was on the “nonstick pan” train for years, under some misconstrued notion that it’s easier to cook eggs in nonstick pans. I wish it didn’t take me this long to realize that cooking eggs in stainless steel without sticking is this easy. This post contains affiliate links which may lead to a commission if purchased. We’re not cooking or food safety experts by any means, so always make sure to listen to the pros’ directions above ours! This is just how we go about cooking eggs in stainless steel without sticking, and it works beautifully for us.
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